Testimonials

April 3, 2007

 

To the Staff of CISC,

 

I very much enjoyed the course and learned a great wealth of knowledge from your course.  I have built a successful small business and have a portable BBQ that I work with.  I earned enough money to buy additional equipment for catering including a box truck, slicer, chafing equipment, canopies and various hand tools, etc.  I now have the confidence and the knowledge to handle parties of up to 200

persons and cook perfect BBQ every time.  Just recently, (we served) a 50th birthday party for a very wealthy California businessman, serving lunch and dinner.  Gross sales for the day were $6,000.  I am now retiring and handing off the business to my son as he has learned from it as well.  Thank you for the wonderful information and I recommend your course to all in this testimonial.

 

Doran A. Dauria

Sun City, California 

MORE:

March 7, 2008

Dear John,

I am please to enclosed all the completed work sheets and questionnaires for Lesson No. 8.0 and Reading Questions 8.21. This is the final chapter in the Hands-On, Master BBQ Cooking School and completes the requirements of the course within the one year required time frame.

I thought I would take this opportunity to also let you know how much I have enjoyed the Hands-On Master BBQ Cooking School. Although I am not a cook by vocation, I have enjoyed back yard cooking for years. I am also an avid fish smoker but until now, had not ventured into the red meats and poultry. This course has given me a whole new menu to entice friends and neighbors with product that not only tastes great, but looks great too.

Before this course, I just slapped stuff on the grill or in the smoker and played it by ear. Now I am able to turn out professional quality food with consistent taste and appearance. Using a restaurant owner as my Judge also helped improve my techniques and quality. I now feel that I can keep up with the best of the BBQ cooks in town!

One final benefit of the course - I always cooked more food than the lesson called for and the extras were distributed to my employees on Monday following lesson week-end. Now there are 35 additional people in town eagerly looking forward to my next cooking lesson. How disappointed they will be when I tell them the requirements have been completed.

Best wishes to you and my sincere hope that you have continued success with the Cooking School. Expect a call from me in the near future as I look to upgrade my smoker and would appreciate your guidance in smoker selection.

Sincerely,

John W. Holic,CFP

Vice President Branch Manager

Wachovia Securities

 

 

 
Powered by MosaicGlobe.