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TestimonialsThe Master BBQ School was very educational and fun! One thing I really learned was to "Slow Down." Good BBQ requires patience and long. slow cooking times. As an ACF chef, I found that most classes seem to cost on average about $10 per hour of continuing education credits. This class was comparable when the food costs were included, however, the hands-on learning of this course is invaluable when compared to the other courses which were just reading and multiple-choice questions. Fantastic job! Sincerely, Nicholas Weimer Rochester, MN
Dear Chef John, Antelias, Lebanon
March 7, 2008
Dear John,
I am please to enclosed all the completed work sheets and questionnaires for Lesson No. 8.0 and Reading Questions 8.21. This is the final chapter in the Hands-On, I thought I would take this opportunity to also let you know how much I have enjoyed the Hands-On Master BBQ Cooking School. Although I am not a cook by vocation, I have enjoyed back yard cooking for years. I am also an avid fish smoker but until now, had not ventured into the red meats and poultry. This course has given me a whole new menu to entice friends and neighbors with product that not only tastes great, but looks great too. Before this course, I just slapped stuff on the grill or in the smoker and played it by ear. Now I am able to turn out professional quality food with consistent taste and appearance. Using a restaurant owner as my Judge also helped improve my techniques and quality. I now feel that I can keep up with the best of the BBQ cooks in town! One final benefit of the course - I always cooked more food than the lesson called for and the extras were distributed to my employees on Monday following lesson week-end. Now there are 35 additional people in town eagerly looking forward to my next cooking lesson. How disappointed they will be when I tell them the requirements have been completed. Best wishes to you and my sincere hope that you have continued success with the Sincerely, John W. Holic, CFP Vice President Branch Manager Wachovia Securities
April 3, 2007
To the Staff, I very much enjoyed the course and learned a great wealth of knowledge from your course. I have built a successful small business and have a portable BBQ that I work with. I earned enough money to buy additional equipment for catering including a box truck, slicer, chafing equipment, canopies and various hand tools, etc. I now have the confidence and the knowledge to handle parties of up to 200 persons and cook perfect BBQ every time. Just recently, (we served) a 50th birthday party for a very wealthy
Doran A. Dauria
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